PAVLOVA
Monday, February 19, 2007
Tah-Dah
It's only the hardest dessert in the world to make. It only requires tremendous dexterity in juggling eggyolks and egg whites. It only requires patience and a steady hand. It only requires that you have an eye for colour and taste when assembling the damn thing. It's possibly the only dessert in the world that looks beautiful on the serving plate, and like vomit when you finally get it onto your plate. Yes. It's.............
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1 comment:
So, eagerly I click on your page to see the latest installment,... and am bitterly disappointed to see I must WAIT!!! AGAIN!! I've only been checking twice a day!! How will I laugh today without it I ask you? Seriously, give some thought to your fans!!!
Miss Grenada xxx
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